Food Safety & Quality
Comprehensive standards ensuring food safety, quality, and regulatory compliance throughout the food supply chain.
BRC Global Standard for Food Safety (Issue 9) brcgs.com
The most widely accepted food safety standard in the world, adopted by over 22,000 sites in more than 130 countries. BRCGS provides a framework to manage product safety, integrity, legality and quality for food and food ingredient manufacturing, processing and packing industries. The standard is GFSI benchmarked and accepted by leading global brands and retailers worldwide.
SQF (Safe Quality Food) Certification sqfi.com
A rigorous GFSI-benchmarked food safety and quality management system with three levels of certification. Level 2 focuses on HACCP-based food safety plans, while Level 3 encompasses comprehensive food safety and quality management. SQF certification is widely recognized in North America and increasingly adopted globally by food manufacturers and suppliers.
FSSC 22000 - Food Safety System Certification fssc.com
Food Safety System Certification based on ISO 22000 and recognized by GFSI. FSSC 22000 is designed for food manufacturers and covers the entire food supply chain from primary production to retail. The standard integrates HACCP principles with prerequisite programs and management system requirements for comprehensive food safety management.
HACCP - Hazard Analysis Critical Control Points fda.gov
A systematic approach to food safety that identifies, evaluates, and controls hazards throughout food production. HACCP is required by many food safety regulations worldwide and forms the foundation for advanced food safety management systems. Originally developed for NASA space missions, it's now essential for all food operations and required by FDA regulations.
